Yuma Dip Sandwiches

Marinated height round all but French bread past onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.

The ingredient of Yuma Dip Sandwiches

1. 3 pounds culmination round roast
2. 1 (16 ounce) bottle Italian-style salad dressing
3. 1 onion, thinly sliced
4. 8 ounces roomy mushrooms, sliced
5. 4 tablespoons butter
6. 2 (1 pound) loaves French bread
7. 1 pound processed cheese food (eg. Velveeta), cubed
8. 1 cup salsa
9. u00bc cup chopped jalapeno stuffed green olives

The instruction how to make Yuma Dip Sandwiches

1. Place the culmination round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
2. bearing in mind meat is fully marinated and youre ready to prepare sandwiches, preheat oven to broil.
3. In a large skillet higher than medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
4. scuffle the meat for 5 to 7 minutes per side for medium rare. cut off surgically remove from oven and slice thinly adjoining the grain. Place slices evenly re the bread and cover taking into consideration the onion mixture.
5. In a microwave-safe bowl, enhance the cheese, salsa and olives. Microwave for 3 to 4 minutes nearly high, or until the cheese is melted. stir up opinion competently and further later than the sandwiches.

Nutritions of Yuma Dip Sandwiches

calories: 1145.4 calories
carbohydrateContent: 91.9 g
cholesterolContent: 163.3 mg
fatContent: 54.4 g
fiberContent: 4.3 g
proteinContent: 71.5 g
saturatedFatContent: 19.8 g
servingSize:
sodiumContent: 3411.2 mg
sugarContent: 16.4 g
transFatContent:
unsaturatedFatContent: